Cheesy Egg Puffs 

•  3/4 cup fresh button mushrooms, sliced
• 2 green onions, chopped, about 1 tablespoon
• 1/3 cup olive oil
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 5 eggs, lightly beaten
• 2 cups Monterey Jack cheese, shredded
• 1 cup cottage cheese

    Preheat oven to 350 degrees.  In skillet, saute' mushrooms and onions in 1 tablespoon oil, until tender.  In large bowl, combine flour, baking powder and salt.  In separate bowl combine beaten eggs, cheeses and remaining oil.  Stir egg mixture into dry ingredients.  Add mushrooms and onions.  stir to blend.  Fill well greased muffin cups 3/4 full of batter.  Bake at 350 degrees for 35 to 40 minutes until wooden pick inserted in center comes out clean.  Remove from oven.  Carefully run knife around edge of muffin cups before removing muffin.  Yields 12 to 15 puffs.