Butter Pecan French Toast 

• 2 tablespoons light corn syrup
• 1 cup brown sugar
• 5 tablespoons butter
• 1/2 cup pecans, chopped
• 1 loaf french bread, cut in slices 2 inches thick
• 5 eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla

    In sauce pan, combine syrup, brown sugar and butter.  Heat slowly until bubbling.  Pour syrup mixture into a 9x13 inch baking dish.  Sprinkle pecans over syrup mixture.  Place french bread slices overt nuts.  In a separate bowl, combine eggs, milk, and vanilla.  Mix well.  Pour liquid over bread.  Cover and refrigerate overnight.

Preheat oven to 350 degrees.

• 12 ounces vanilla yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla

    Mix together well.

Raspberry Glaze

• 1 cup frozen raspberries
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/4 teaspoon nutmeg

    Lightly saute' first 3 ingredients.  Add nutmeg.